2018 Grand Challenges Mini Symposium

Join us on May 8th, 2018 for the 2018 Grand Challenges Mini Symposium. This year we have two presentations:

Symposium Sessions

Morning Session

Solving Food Adulteration and Safety in a Diverse Global Food System: “Meeting the Needs of a Global Food Market for a more Diverse and Safer tomorrow through Research, Education, and Outreach”.

Afternoon Session

A Data Driven Food, Agriculture, and Natural Resource Future: The goal is to coalesce a transdisciplinary team from AgriLife and across TAMUS to be leaders in discovery and actionable decision making across Food, Agriculture, and Natural Resources specifically by applying cutting-edge data analytics and data science.

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