Our society will face increasingly large and complex problems in the coming decades. Some of these challenges can be addressed through research, teaching and outreach in the academic fields we work on in the College of Agriculture and Life Sciences.

During the 2012-2013 academic year, the College of Agriculture and Life Sciences embarked on an exciting interdisciplinary, faculty-driven initiative to chart our top priorities for the future. This year-long process, which included a series of lectures, white paper development, and a town hall meeting, culminated with the identification of five grand challenges – feeding our world, protecting our environment, improving our health, enriching our youth, and growing our economy.


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